Cinnamon Buns

Mr Smith gets back in the kitchen to experiment making Cinnamon Buns.

This is definitely a work in progress for presentation, but flavour was spot on…Like so many things in life, they are never right first time round.  I confess I am not good with pastries, but I am learning!  I make bread and do that OK. but the more delicate stuff is a work in progress.  I gave some cinnamon buns a go today.

Taste = Great
Style = Much work to do

I know the issues, my filling was to soft, I rolled out the dough to thickly and I can not roll up a sausage, yet!

The house smells so nicely of cinnamon though and I have pretty much only eaten those for dinner, oh well, not healthy but very tasty

More of these to come over the next few weeks as I get better at them

Oh, and yes the oven was a little hot!

Author: The Mr Smith

Photographer, Gourmet, Cook, Oenophile, Traveller, International Athlete, Investor, bit of a Geek and observer of life

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